Meet the Chef behind the Pumpkin

The Screaming Pumpkin is the first concept of its kind. Our products are made with locally sourced ingredients, organic pumpkin, unique spices and essential oils, but above all, made with love and attention to detail. All of our products are made and packaged in the USA and are “Screamingly” addictive. Our mission is to “bring the healthful benefits of the harvest season to your front door” all year long.

The Screaming Pumpkin is the brainchild of Iris Lawson who has over 15 years in the hospitality, food and beverage and casual dining industry. Her knowledge of the health benefits and pure enjoyment of pumpkin incorporated into the daily diet, has sparked a series of creative and tasty variations on confections, sauces, condiments, snacks, and dog treats. Iris’s philosophy is to make products that incorporate ingredients that are gentle on the body’s digestive system; therefore, there are no artificial colors, flavorings, or preservatives.

“Our products are packaged in eco-friendly glass bottles, canning jars, and biodegradable/recycled paper materials”